Latest Articles

OUI! Wednesday: French Wine 101

Posted on November 25, 2014 by Rosemary Hickman, Semmes Foundation Museum Educator, Teacher & Public Programs

Learning about French culture would not be complete without an exploration of French food and wine. The exhibition Intimate Impressionism with its gorgeous still lifes of food provided a great excuse to study French cheese, wine, and pastry during the weekly afternoon series, OUI! Wednesdays: Bon Appétit.

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Curator’s Corner: Finding Inspiration in NYC

Posted on November 22, 2014 by Jody Blake, Curator, Tobin Collection of Theatre Arts

Jody Blake, Curator, Tobin Collection of Theatre Arts, finds inspiration in NYC for her upcoming exhibition, "All the Rage in Paris: Diaghilev’s Ballets Russes, 1909-1929."

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Museum Store Finds: Parisian Kitchen

Posted on November 20, 2014

Bring a little Parisian flair to your kitchen with these Intimate-Impressionism inspired items!

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Curator’s Corner: The Loss of Richard Duardo

Posted on November 12, 2014 by Lyle Williams, Curator, Prints and Drawings

Lyle Williams, Curator, Prints and Drawings, reflects on the life and legacy of artist and friend, Richard Duardo.

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Museum Reads: Intimate Impressionism

Posted on November 05, 2014 by Craig Bunch, Assistant Librarian

In recognition of Intimate Impressionism from the National Gallery of Art, here are just six of the literally hundreds of McNay books on French impressionist and post-impressionist artists available for your enjoyment in the library.

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