Artfully Served: A McNay Supper Series
Artfully Served: A McNay Supper Seriesis an inspired fundraising initiative where exceptional art meets extraordinary cuisine. This immersive evening pairs remarkable works from our collection and exhibitions with the culinary brilliance of celebrated Texas chefs, creating a multisensory experience designed to delight, surprise, and inspire.
Artfully Served returns with an entirely new lineup of chefs, bringing fresh perspectives
to the beloved tradition of dining in conversation with art. Join us as we open the next chapter this fall.
Upcoming Suppers
October 27, 2026
Chef Jungsuk “Sue” Kim, Owner and Executive Chef of The Magpie
SOLD OUT
March 2, 2027
Chefs Elise and John Russ, Owners of Clementine
May 4, 2027
Gerardo DeAnda, CEO & Co-Founder of Gusto Group, and Chef Juan Carlos Bazan – Gusto Group’s Toro Kitchen + Bar
THANK YOU TO OUR SERIES SPONSORS
Presenting Sponsor
The Tobin Endowment
Epicure Sponsors
Caroline and William Carrington
Joanie and J.R. Hurd & Vanessa and Cliff Hurd
L.D. Ormsby Charitable Foundation, Inc.
Connie and Sandy McNab/McCombs Foundation
Corinna and J.B. Richter
Drs. Alice and Sergio Viroslav
Bar Sponsor
The Malú and Carlos Alvarez Family
Entertainment Sponsor
Rick Liberto
Favor Sponsors
Kelley and Pat Frost
Photography Sponsors
Cynthia and Forrest Miller
Valet Parking Sponsors
Barbie and Toby O’Connor
Special Thanks
Suzanne and Rick Cavender
In-Kind
Bartenders4You
Bright Event Rentals
Shiner Beers
Tito’s Handmade Vodka
As of October 1, 2026
Past Suppers
June 2, 2026
Chef Berty Richter, Executive Chef of Ladino
April 7, 2026
Chef Danny Parada, Director of Restaurants for Pullman Market
