McNay 101

Food for Thought: A Delicious Hour with Pinks Popcorn

Posted on June 20, 2016 by Shelby Adelsen Marketing and Communications Intern

All summer, the McNay is hosting events that highlight some of the surrounding culture of our current exhibition Coney Island: Visions of an American Dreamland with different activities, sideshows, art making and food. The latest of these events was Food for Thought, which focused on a long-time popular food: popcorn!

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OUI! Wednesday: French Wine 101

Posted on November 25, 2014 by Rosemary Hickman, Semmes Foundation Museum Educator, Teacher & Public Programs

Learning about French culture would not be complete without an exploration of French food and wine. The exhibition Intimate Impressionism with its gorgeous still lifes of food provided a great excuse to study French cheese, wine, and pastry during the weekly afternoon series, OUI! Wednesdays: Bon Appétit.

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